- 2 cups sugar
- ½ cup milk
- 4 tablespoons cocoa
- ¾ stick butter
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- 3 cups old-fashioned oats
- Over medium heat, bring milk and sugar slowly to a gentle boil; stir to keep from scorching.
- Stir in cocoa and butter. Boil one minute.
- Remove pan from burner, stir in vanilla.
- Mix in peanut butter and oatmeal.
- Lay by teaspoonfuls on wax paper. Cookies will harden slightly in about 30 minutes..
Besides being our Managing Editor, Susie Coleman is also our webmaster and one of our major contributors. A lifelong musician and Nashville area resident for 35+ years, she knows Music City well. In 1983, Susie began a 13 year tenure at the nonprofit Sales & Marketing Executives of Nashville (SME) as executive director where she mastered desktop publishing; she created monthly newsletters for SME and for a number of other small businesses. From 1996-2001, she served as office manager and art director for Allen Advertising; during that time, she became interested in web design, studying HTML and CSS at Nashville Tech. When not slaving over our publication, Susie creates custom WordPress websites and themes. She is also a rhythm guitar teacher with a series of songbooks for women — Fabulous Folksongs Every Girl Should Know.
Art Beyond The Canvas
Dancing Noodle Magazine celebrates the creative work of writers, photographers, artists and artisans in Middle Tennessee. Our ever-expanding publication is dedicated to seeking out unusual, often overlooked forms of art and bringing their deserving creators into the spotlight. Contributors vary from month to month, offering discovery and opinion from a fresh point of view.
